Field of work
Prof. Natalia Mæhle is doing teaching and research on digital innovations, crowdfunding, sustainability, food marketing, and consumer behaviour. Maehle is involved in several large research projects. She led two work packages in the COOLCROWD project (https://coolcrowd.no/en/) funded by the Research Council of Norway. The project addresses how crowdfunding can be used to support local climate change mitigation practices. Moreover, Dr. Maehle leads a Norwegian part of a large European research project on sustainable food consumption (SUSCHOICE project, supported by Horizon2020 ERA-NET CoFund SUSFOOD2, http://sites.les.univr.it/suschoice/) and a research project about crowdfunding in the cultural sector (CROWDCUL, https://crowdcul.org/).
- Commercialization and Financing of Technology and Innovations
- Innovation and Responsible Industry Development
Digital innovation, sustainability, crowdfunding, cultural sector, food marketing, consumer behaviour
Mohn Centre for Innovation and Regional Development
Publications
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Brainstorming Session: Future of Crowdfunding in the Cultural and Creative Industries
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Brainstorming Session: Future of Crowdfunding in the Cultural and Creative Industries
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More than raising money: The role of crowdfunding in the development of cultural projects
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More than raising money: The role of crowdfunding in the development of cultural projects
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More than raising money: The role of crowdfunding in the development of cultural projects
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The future of cultural-creative crowdfunding: dilemmas and prospectives
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The global phenomenon of cultural-creative crowdfunding: an international analysis of success, sectorial adoption, and Covid-19 effects
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A bibliometric literature review of culture crowdfunding literature
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Crowdfunding Cultural Industries: the CROWDCUL project
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Crowdfunding i kultursektoren
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Crowdfunding: An innovative digital approach to finance and promote art
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Consumer Acceptance of Food Fortified with Unused Bioresources: Focus Group Study
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Exploring consumer acceptance of food containing marine residual raw materials: Motivations and barriers
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Round table: Crowdfunding Cultural Industries - the CROWDCUL project
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Round table: Crowdfunding Cultural Industries - the CROWDCUL project
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Consumer Expectations of Foods Fortified with Microencapsulated Fish Oil from Residual Raw Materials
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Consumer perceptions of taste and texture of foods fortified with MFO from Residual Raw materials
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Evaluering av en pilotstudie for lokal folkefinansiering av klimatiltak i norsk landbruk
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Pilot testing of a local crowdfunding concept for financing climate mitigation in Norwegian agriculture
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An Identity Conflict? The tension between artistic values and entrepreneurial role in cultural crowdfunding
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Crowdfunding as a New Phenomenon in Cultural Economics: Narratives and Evolution
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Cultural Crowdfunding Development in Norway
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Development of cultural crowdfunding in Norway in the period 2016-2021: Trends and narratives
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Evolution, trends, & narratives of cultural crowdfunding: The case of Norway
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Evolution, trends, and narratives of cultural crowdfunding: the case of Norway
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The outcomes of cross-industry innovation for small and medium sized enterprises
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Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega
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Crowdfunding in the Culture Sector: CROWDCUL project
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Designing a sustainable business model concept for crowdfunding of climate mitigation measures in agriculture
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Women, crowdfunding and creative entrepreneurship: a French-Nordic perspective
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Roundtable: Crowdfunding in the Culture Sector
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Consumer Acceptance of Functional Food: The Case of Products Fortified with Microencapsulated Fish Oil
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Consumer Engagement in Sustainable Initiatives through Crowdfunding
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Visual Communication in Social Media Marketing
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Microalgae-based food: Purchase intentions and willingness to pay
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The combined effect of success factors in crowdfunding of cleantech projects
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Crowdfunding Adoption by Artists: A comparative analysis of Norway and Brazil
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Crowdfunding Adoption by Artists: A comparison of Norway and Brazil
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Crowdfunding Adoption by Artists: A comparative analysis of Norway and Brazil
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Media Discourse on Sustainable Consumption in Europe
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Does Crowdfunding Experience Matter in the Cultural Crowdfunding? A Comparative Study
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Media discourse on sustainable consumption in Germany, Italy, Norway and Romania
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Understanding sustainable food consumption: Analysis of social media discourse
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Launch of CROWDCUL project
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Crowdfunding for climate change: Exploring the use of climate frames by environmental entrepreneurs
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COOLCROWD – en veiledning for lokal folkefinansiering av klimatiltak i landbruket
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Crowdfunding Cultural Production: Determinants of Crowdfunding Adoption by Artists
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Drivers of Norwegian Artists' Use of Crowdfunding for Financing their Projects
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Drivers of Norwegian Artists' Use of Crowdfunding for Financing their Projects
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Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis
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Case Studies in the Beer Sector
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Introduction: Global trends in the beer market
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Self-tracking in effortful activities: Gender differences in consumers' task experience
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Self-tracking behaviour in physical activity: a systematic review of drivers and outcomes of fitness tracking
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Exploring the Concept of Sustainable Food Consumption
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Grønn folkefinansiering for bærekraftig verdiskaping
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Macro Determinants of Sustainable Food Consumption: The Case of Norway
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SUSCHOICE project: Short overview
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SUSCHOICE prosjekt: Oversikt og foreløpige resultater
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SUSCHOICE: Preliminary results for Norway
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Sustainable brewing practices in Norway: using local ingredients and traditional brewing techniques
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Sustainable crowdfunding: insights from the project perspective
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Strategical implications and future developments for the beer sector
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Regulatory context and stakeholders’ perceptions regarding sustainable food in Europe
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Crowdfunding Sustainability
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Microalgae-Based Food: Purchase Intentions and Willingness to Pay
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Purchase intentions and willingness to pay for novel foods: The case of microalgae-based bread and beer
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For å realisere drømmen startet Eirik en crowdfunding-kampanje. Nå velger flere og flere å gjøre som han.
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Crowdfunding in the Cultural Industries
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Editorial: Advancing crowdfunding research: new insights and future research agenda
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Economics and consumer perspectives. Achievements and plans.
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Bærekraftig mat: Forbruksmønstre, utfordringer og muligheter
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COOLCROWD: Crowdfunding climate-friendly technologies for local farmers
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Determinants of sustainable food consumption: Theoretical framework
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Time to retire the concept of brand personality? Extending the critique and introducing a New framework
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Norwegian farmers’ willingness to participate in a local climate crowdfunding program - results from a national survey
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Cultural Crowdfunding - What do we know?
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Cultural Crowdfunding - What do we know?
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Characteristics of the Innovation Processes in Oil and Gas Firms During a Market Downturn
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Contemporizing Scholarship on Consumption Rituals - Stigmatization of a Cultural Ritual
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Veien til bærekraftig matforbruk blant unge europeere
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Towards sustainable food and drink choices: Theoretical framework
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Skal forske på bærekraftig matforbruk blant europeisk ungdom
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Business Model of Green Crowdfunding: Building Sustainable Economy through Consumer Involvement
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Crowdfunding sustainable future: The role of ordinary consumers in green fundraising
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Green Crowdfunding: Extending Consumers’ Role in Driving Sustainable Innovations
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Green crowdfunding: New consumer roles in sustainable economy
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Local crowdfunding for a low-emission society. Investigating the concept of local climate crowdfunding for Norway
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The use of co-framing for promoting crowdfunding of climate friendly agri-food production
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Developing cross-industry innovation capability: regional drivers and indicators within firms
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Quantification and Experience in Effortful Task: Moderating Role of Causality Orientation, Gender
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COOLCROWD Local crowdfunding for a low-emission society: Investigating the concept of local climate crowdfunding for Norway
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Towards a New Framework of Eco-Food Consumption: The Importance of Contextual Drivers.
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Economics and consumer perspective. Achievements and plans.
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Crowdsourcing Innovation and Product Development: Gamification as a Motivational Driver.
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Brand selfies: consumer experiences and marketplace conversations
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Forbrukernes preferanser for ulike produktegenskaper ved valg av matvarer – en conjoint-studie
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Gamification in Marketing: How Games Help to Engage Consumers.
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Gamification: Driving Consumer Engagement and Participation in a Brand.
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Exploring consumer preferences for hedonic and utilitarian food attributes
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Advertising strategies for brand image repair: The effectiveness of advertising alliances
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Investigating the Role of Intermediaries in Open Innovation Projects with SMEs: An Empirical Study of Creative and Artisan Firms in Norway.
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Brand Concepts as Representations of Human Values: Do Cultural Congruity and Compatibility Between Values Matter?
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Consumers` perceptions of the dimensions of brand personality
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Consumers' perceptions of the dimensions of brand personality
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In search of the sources of brand personality
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From commodity to brand: antecedents and outcomes of consumers’ label perception
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On Congruence between Brand and Human Personalities
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Forming Brand Personality: Company-based vs. Consumer-based sources