Conference Programme

Conference on School Meals 2022

Wednesday 8 June

  • 10:00
    10:30
    Registration, coffee & tea

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  • 10:30
    11:00
    Opening

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  • 11.00
    11:45
    Keynote speaker: Lorrene D. Ritchie (USA)

    Impact of school meals on student nutrition and health: Experiences from the United States

  • 11:50
    12:20
    Keynote speaker: Petur Bendik Juliusson (Norway)

    Child obesity in Norway

  • 12:20
    13:30
    Lunch

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  • 13:30
    14:15
    Keynote speaker: Lotte Lauritzen (Denmark)

    The effect of marine omega-3 fatty acids on cognitive performance in children

  • 14:15
    15:00
    Keynote speaker: Jorunn Randby (Norway)

    Implementation and compliance of the national guidelines for food and meals in the school

  • 15:00
    15:20
    Break
  • 15:20
    16:40
    Parallel sessions #1

     

    Detailed program for parallell sessions   1A: Session on              Health & nutrition
      Room M308, K2
     1B: Session on               Barriers & facilitators
     Room M309, K2
    15:20-15:40  Hege Wergedahl             (Norway)  Laura Terregni               (Norway)
    15:40-16:00   Neha Kishan Lalchandani   (Australia)  Aija Laitinen                   (Finland)
    16:00-16:20  Siri Løvsjø Solberg         (Norway)  Kaisa Kähkönen             (Finland)
    16:20-16:40   Jakub Adamczewski         (Poland)  Hillevi Prell                     (Sweden)
  • 17:00
    18:30
    Get together

    Informal get together and finger food - an excellent opportunity for networking

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Thursday 9 June

  • 09:00
    09:45
    Keynote speaker: Inger Johanne Lyngø (Norway)

    The oslo-Breakfast: Rethinking and Reshaping a Historical School Meal

  • 09:45
    10:30
    Keynote speaker: Gurpinder Lalli (England)

    Come dine with me! Commensality and school mealtime

  • 10:30
    11:30
    Poster presentations and break
  • 11:30
    12:15
    Keynote speaker: Linda Berggren (Sweden)

    "It’s not really about the food, it’s about everything else”: Pupil, teacher and head teacher experiences of school lunch in Sweden 

     

  • 12:15
    13:15
    Lunch

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  • 13:15
    14:00
    Keynote speaker: Patricia Eustachio Columbo (England)

    Fostering sustainable dietary habits through optimized school meals - the OPTIMAT project

  • 14:00
    14:15
    Break
  • 14:15
    15:35
    Parallell sessions #2

     

    Detailed program
    for parallell sessions


    2A: Session on Cultural and organizational aspects on school meals
    Room M308, K2

    2B: Session on      Sustainability of school meals
    Room M309, K2
    14:15-14:35  Jason O'Rourke               (England)  Sara Frödén                   (Sweden)
    14:35-14:55   Kristiina Janhonen           (Finland)  Tina Bowley                   (Sweden)
    14:55-15:15  Báti Anikó                     (Hungary)  Ulrike Liisberg               (Norway)
    15:15-15:35   Melissa Vargas
     (Italy)
     

     

  • Afternoon free to experience Bergen

  • 19:30
    Conference dinner

    Conference dinner at Hotel Scandic Ørnen, City center

Friday 10 June

  • 09:00
    09:45
    Keynote speaker: Dorte Ruge (Denmark)

    School foodscapes in Greenland and Denmark - critical perspectives on equity and social justice

     

  • 09:45
    10:45
    Session on political aspects of school meals #3
    Detailed program for parallel sessions 3: Political aspects of school meals
    Room M003, K2
    09:45-10:05 

    Elsie Brenner
    (Norway)

    10:05-10:25

    Cathrine Solheim Kolve
    (Norway)

    10:25-10:45 Bengt Egberg Mikkelsen 
    (Denmark)

     



  • 10:45
    11:00
    Break
  • 11:00
    11:30
    Keynote speaker: Elling Bere (Norway)

    The known, the unknown, and the probably unknowable about the effect of school meal arrangements

  • 11:30
    12:00
    Discussion and closing remarks
  • 12:00
    13:00
    Lunch

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Parallel sessions details

Program Conference 2022