Conference Programme
Conference on School Meals 2022
Wednesday 8 June
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10:00 10:30Registration, coffee & tea
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10:30 11:00Opening
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11.00 11:45Keynote speaker: Lorrene D. Ritchie (USA)
Impact of school meals on student nutrition and health: Experiences from the United States
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11:50 12:20Keynote speaker: Petur Bendik Juliusson (Norway)
Child obesity in Norway
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12:20 13:30Lunch
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13:30 14:15Keynote speaker: Lotte Lauritzen (Denmark)
The effect of marine omega-3 fatty acids on cognitive performance in children
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14:15 15:00Keynote speaker: Jorunn Randby (Norway)
Implementation and compliance of the national guidelines for food and meals in the school
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15:00 15:20Break
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15:20 16:40Parallel sessions #1
Detailed program for parallell sessions 1A: Session on Health & nutrition
Room M308, K21B: Session on Barriers & facilitators
Room M309, K215:20-15:40 Hege Wergedahl (Norway) Laura Terregni (Norway) 15:40-16:00 Neha Kishan Lalchandani (Australia) Aija Laitinen (Finland) 16:00-16:20 Siri Løvsjø Solberg (Norway) Kaisa Kähkönen (Finland) 16:20-16:40 Jakub Adamczewski (Poland) Hillevi Prell (Sweden) -
17:00 18:30Get together
Informal get together and finger food - an excellent opportunity for networking
Show me the way!
Thursday 9 June
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09:00 09:45Keynote speaker: Inger Johanne Lyngø (Norway)
The oslo-Breakfast: Rethinking and Reshaping a Historical School Meal
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09:45 10:30Keynote speaker: Gurpinder Lalli (England)
Come dine with me! Commensality and school mealtime
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10:30 11:30Poster presentations and break
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11:30 12:15Keynote speaker: Linda Berggren (Sweden)
"It’s not really about the food, it’s about everything else”: Pupil, teacher and head teacher experiences of school lunch in Sweden
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12:15 13:15Lunch
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13:15 14:00Keynote speaker: Patricia Eustachio Columbo (England)
Fostering sustainable dietary habits through optimized school meals - the OPTIMAT project
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14:00 14:15Break
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14:15 15:35Parallell sessions #2
Detailed program
for parallell sessions
2A: Session on Cultural and organizational aspects on school meals
Room M308, K22B: Session on Sustainability of school meals
Room M309, K214:15-14:35 Jason O'Rourke (England) Sara Frödén (Sweden) 14:35-14:55 Kristiina Janhonen (Finland) Tina Bowley (Sweden) 14:55-15:15 Báti Anikó (Hungary) Ulrike Liisberg (Norway) 15:15-15:35 Melissa Vargas
(Italy) -
Afternoon free to experience Bergen
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19:30Conference dinner
Conference dinner at Hotel Scandic Ørnen, City center
Friday 10 June
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09:00 09:45Keynote speaker: Dorte Ruge (Denmark)
School foodscapes in Greenland and Denmark - critical perspectives on equity and social justice
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09:45 10:45Session on political aspects of school meals #3
Detailed program for parallel sessions 3: Political aspects of school meals
Room M003, K209:45-10:05 Elsie Brenner
(Norway)10:05-10:25 Cathrine Solheim Kolve
(Norway)10:25-10:45 Bengt Egberg Mikkelsen
(Denmark) -
10:45 11:00Break
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11:00 11:30Keynote speaker: Elling Bere (Norway)
The known, the unknown, and the probably unknowable about the effect of school meal arrangements
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11:30 12:00Discussion and closing remarks
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12:00 13:00Lunch
Parallel sessions details
Conference program PDF