Field of work
Prof. Natalia Mæhle is doing teaching and research on digital innovations, crowdfunding, sustainability, food marketing, and consumer behaviour. Prof. Maehle is involved in several large research projects, including two EU projects. She currently leads Horizon Europe project FOODMISSION which aims at engaging citizens to act as agents of change for the food system transformation through a novel gamified educational citizen science virtual platform (https://cordis.europa.eu/project/id/101181774). She also leads AQUABALANCE project (https://aqua-balance.org/) which addresses economic, environmental and social sustainability in the European aquaculture. Other projects Prof. Maehle has been involved in include: KARBONMAT (https://ruralis.no/prosjekter/karbonmat/), COOLCROWD (https://coolcrowd.no/en/), SUSCHOICE (http://sites.les.univr.it/suschoice/) and CROWDCUL (https://crowdcul.org/).
Courses taught
- Sustainable and Digital Transformations for Responsible Organizations
- Master Thesis: Research Project and Literature Review
Research areas
Digital innovation, sustainability, crowdfunding, cultural sector, food marketing, consumer behaviour
Research groups
Section for Innovation Studies
- INN525, Pre-project masterthesis: Research project and literature review (part-time), Fall 2025
Publications
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The relational forms of cultural-creative crowdfunding: A typology of practices through mapping platforms in Europe and Latin America
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Cross-industry innovation for sustainable repositioning through cluster collaboration
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What drives crowdfunding intentions of artist-entrepreneurs? – Evidence from Norway
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Sustainable business models for carbon sequestration in soils to enable food system transformation
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Developing sustainable business models (SBMs) for carbon farming in Norway – an analysis of national environmental laws and European carbon certification standards
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Crowdfunding of Climate Mitigation Measures in Agriculture: Developing a Sustainable Business Model Concept
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Cultural Crowdfunding: Does Experience Matter?
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Brainstorming Session: Future of Crowdfunding in the Cultural and Creative Industries
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Brainstorming Session: Future of Crowdfunding in the Cultural and Creative Industries
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Round table: Crowdfunding Cultural Industries - the CROWDCUL project
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Round table: Crowdfunding Cultural Industries - the CROWDCUL project
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Crowdfunding Cultural Industries: the CROWDCUL project
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More than raising money: The role of crowdfunding in the development of cultural projects
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Crowdfunding: An innovative digital approach to finance and promote art
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Crowdfunding i kultursektoren
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The future of cultural-creative crowdfunding: dilemmas and prospectives
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The global phenomenon of cultural-creative crowdfunding: an international analysis of success, sectorial adoption, and Covid-19 effects
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More than raising money: The role of crowdfunding in the development of cultural projects
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More than raising money: The role of crowdfunding in the development of cultural projects
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A bibliometric literature review of culture crowdfunding literature
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Consumer Acceptance of Food Fortified with Unused Bioresources: Focus Group Study
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Consumer perceptions of taste and texture of foods fortified with MFO from Residual Raw materials
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Consumer Expectations of Foods Fortified with Microencapsulated Fish Oil from Residual Raw Materials
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Exploring consumer acceptance of food containing marine residual raw materials: Motivations and barriers
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Evaluering av en pilotstudie for lokal folkefinansiering av klimatiltak i norsk landbruk
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Pilot testing of a local crowdfunding concept for financing climate mitigation in Norwegian agriculture
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Crowdfunding Adoption by Artists: A comparison of Norway and Brazil
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Development of cultural crowdfunding in Norway in the period 2016-2021: Trends and narratives
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Designing a sustainable business model concept for crowdfunding of climate mitigation measures in agriculture
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Mikroinnkapsling av omega-3 fra restråstoff for bruk i mat - prosjektet Omega
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Microalgae-based food: Purchase intentions and willingness to pay
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Consumer Acceptance of Functional Food: The Case of Products Fortified with Microencapsulated Fish Oil
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Consumer Engagement in Sustainable Initiatives through Crowdfunding
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Crowdfunding as a New Phenomenon in Cultural Economics: Narratives and Evolution
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Women, crowdfunding and creative entrepreneurship: a French-Nordic perspective
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An Identity Conflict? The tension between artistic values and entrepreneurial role in cultural crowdfunding
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Evolution, trends, & narratives of cultural crowdfunding: The case of Norway
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Roundtable: Crowdfunding in the Culture Sector
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Crowdfunding in the Culture Sector: CROWDCUL project
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Cultural Crowdfunding Development in Norway
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Crowdfunding Adoption by Artists: A comparative analysis of Norway and Brazil
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Evolution, trends, and narratives of cultural crowdfunding: the case of Norway
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Crowdfunding Adoption by Artists: A comparative analysis of Norway and Brazil
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Visual Communication in Social Media Marketing
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The combined effect of success factors in crowdfunding of cleantech projects
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The outcomes of cross-industry innovation for small and medium sized enterprises
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Does Crowdfunding Experience Matter in the Cultural Crowdfunding? A Comparative Study
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Drivers of Norwegian Artists' Use of Crowdfunding for Financing their Projects
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Understanding sustainable food consumption: Analysis of social media discourse
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Media Discourse on Sustainable Consumption in Europe
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Drivers of Norwegian Artists' Use of Crowdfunding for Financing their Projects
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Media discourse on sustainable consumption in Germany, Italy, Norway and Romania
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Developing Sustainable Food Systems in Europe: National Policies and Stakeholder Perspectives in a Four-Country Analysis
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Crowdfunding Norwegian Music: Christer Falck talks about his new project ‘Norske Albumklassikere’
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Launch of CROWDCUL project
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Crowdfunding Cultural Production: Determinants of Crowdfunding Adoption by Artists
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Crowdfunding for climate change: Exploring the use of climate frames by environmental entrepreneurs
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COOLCROWD – en veiledning for lokal folkefinansiering av klimatiltak i landbruket
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For å realisere drømmen startet Eirik en crowdfunding-kampanje. Nå velger flere og flere å gjøre som han.
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Exploring the Concept of Sustainable Food Consumption
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Purchase intentions and willingness to pay for novel foods: The case of microalgae-based bread and beer
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Strategical implications and future developments for the beer sector
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Sustainable brewing practices in Norway: using local ingredients and traditional brewing techniques
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Introduction: Global trends in the beer market
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Regulatory context and stakeholders’ perceptions regarding sustainable food in Europe
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SUSCHOICE project: Short overview
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SUSCHOICE prosjekt: Oversikt og foreløpige resultater
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SUSCHOICE: Preliminary results for Norway
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Microalgae-Based Food: Purchase Intentions and Willingness to Pay
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Macro Determinants of Sustainable Food Consumption: The Case of Norway
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Self-tracking in effortful activities: Gender differences in consumers' task experience
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Grønn folkefinansiering for bærekraftig verdiskaping
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Sustainable crowdfunding: insights from the project perspective
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Crowdfunding Sustainability
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Crowdfunding in the Cultural Industries
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Self-tracking behaviour in physical activity: a systematic review of drivers and outcomes of fitness tracking
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Case Studies in the Beer Sector
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Editorial: Advancing crowdfunding research: new insights and future research agenda
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Bærekraftig mat: Forbruksmønstre, utfordringer og muligheter
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Time to retire the concept of brand personality? Extending the critique and introducing a New framework
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Cultural Crowdfunding - What do we know?
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Cultural Crowdfunding - What do we know?
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Determinants of sustainable food consumption: Theoretical framework
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Economics and consumer perspectives. Achievements and plans.
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COOLCROWD: Crowdfunding climate-friendly technologies for local farmers
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Norwegian farmers’ willingness to participate in a local climate crowdfunding program - results from a national survey
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Skal forske på bærekraftig matforbruk blant europeisk ungdom
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Veien til bærekraftig matforbruk blant unge europeere
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Towards sustainable food and drink choices: Theoretical framework
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Characteristics of the Innovation Processes in Oil and Gas Firms During a Market Downturn
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The use of co-framing for promoting crowdfunding of climate friendly agri-food production
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Contemporizing Scholarship on Consumption Rituals - Stigmatization of a Cultural Ritual
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Local crowdfunding for a low-emission society. Investigating the concept of local climate crowdfunding for Norway
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Green Crowdfunding: Extending Consumers’ Role in Driving Sustainable Innovations
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Business Model of Green Crowdfunding: Building Sustainable Economy through Consumer Involvement
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Green crowdfunding: New consumer roles in sustainable economy
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Crowdfunding sustainable future: The role of ordinary consumers in green fundraising
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Quantification and Experience in Effortful Task: Moderating Role of Causality Orientation, Gender
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Towards a New Framework of Eco-Food Consumption: The Importance of Contextual Drivers.
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COOLCROWD Local crowdfunding for a low-emission society: Investigating the concept of local climate crowdfunding for Norway
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Developing cross-industry innovation capability: regional drivers and indicators within firms
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Economics and consumer perspective. Achievements and plans.
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Brand selfies: consumer experiences and marketplace conversations
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Crowdsourcing Innovation and Product Development: Gamification as a Motivational Driver.
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Gamification in Marketing: How Games Help to Engage Consumers.
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Gamification: Driving Consumer Engagement and Participation in a Brand.
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Investigating the Role of Intermediaries in Open Innovation Projects with SMEs: An Empirical Study of Creative and Artisan Firms in Norway.
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Forbrukernes preferanser for ulike produktegenskaper ved valg av matvarer – en conjoint-studie
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Exploring consumer preferences for hedonic and utilitarian food attributes
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Advertising strategies for brand image repair: The effectiveness of advertising alliances
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Brand Concepts as Representations of Human Values: Do Cultural Congruity and Compatibility Between Values Matter?
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From commodity to brand: antecedents and outcomes of consumers’ label perception
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In search of the sources of brand personality
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Consumers` perceptions of the dimensions of brand personality
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Consumers' perceptions of the dimensions of brand personality
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On Congruence between Brand and Human Personalities
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Forming Brand Personality: Company-based vs. Consumer-based sources