9 June 2022

  • 09:00
    09:45
    Keynote speaker: Inger Johanne Lyngø (Norway)
    Aud. M003, K2 Building

    The oslo-Breakfast: Rethinking and Reshaping a Historical School Meal

  • 09:45
    10:30
    Keynote speaker: Gurpinder Lalli (England)
    Aud. M003, K2 Building

    Come dine with me! Commensality and school mealtime

  • 10:30
    11:30
    Poster presentations and break
  • 11:30
    12:15
    Keynote speaker: Linda Berggren (Sweden)
    Aud. M003, K2 Building

    "It’s not really about the food, it’s about everything else”: Pupil, teacher and head teacher experiences of school lunch in Sweden 

     

  • 12:15
    13:15
    Lunch
    M131, K2 Building

    Show me tha way!

  • 13:15
    14:00
    Keynote speaker: Patricia Eustachio Columbo (England)
    Aud. M003, K2 Building

    Fostering sustainable dietary habits through optimized school meals - the OPTIMAT project

  • 14:00
    14:15
    Break
  • 14:15
    15:35
    Parallell sessions #2
    M308, M309, K2 Building

     

    Detailed program
    for parallell sessions


    2A: Session on Cultural and organizational aspects on school meals
    Room M308, K2

    		 2B: Session on      Sustainability of school meals
    Room M309, K2
    14:15-14:35  Jason O'Rourke               (England)  Sara Frödén                   (Sweden)
    14:35-14:55   Kristiina Janhonen           (Finland)  Tina Bowley                   (Sweden)
    14:55-15:15  Báti Anikó                     (Hungary)  Ulrike Liisberg               (Norway)
    15:15-15:35   Melissa Vargas
     (Italy)    		  

     

  • Afternoon free to experience Bergen

  • 19:30
    Conference dinner

    Conference dinner at Hotel Scandic Ørnen, City center