Sports, Physical Activity and Food (IFAK)
In this research program, knowledge about movement, food, and meals is developed for individuals and society.
The central research themes are closely interconnected and related to the educational fields at HVL from bachelor to Ph.D. level. The research is practice-oriented, co-creative, and developmental for and with the labor market, and spans across sectors and professions.
Key areas
Public health and coping with life
The research focuses on various aspects of physical activity, food, and meal practices, and how these can promote life mastery, reduce social inequalities, and prevent mental and physical health challenges in the population.
Education and bodily learning
The research concentrates on the relationship between teaching and learning in early childhood education, sports and outdoor education, and in the school and teacher education subjects of physical education and food and health.
Training and athletic performance
The research focuses on developmental processes and seeks a holistic understanding of training and performance in both recreational and elite sports.
The three areas are interrelated. They are all connected to key education fields at HVL, from bachelor's degree level to PhD level. They should be a catalyst for applied research and knowledge sharing with working life. Together, these areas should develop knowledge that transcends the boundaries of sectors and professions and contribute to resolving major challenges facing society.
The Norwegian National Centre for Food, Health and Physical Activity and the Centre for Physical Active Learning (SEFAL) are working in partnership with the programme.
