Hege Wergedahl

Publications

• Erfaringer fra FOU-samarbeid med fire lærerutdanningsbarnehager ved Høgskulen på Vestlandet (Pilotperioden, 2021-2024)

  Lillian Pedersen, Ruth Ingrid Skoglund, Hege Wergedahl, Mari Engesæter, Remi Kaldhusseter, Johanne Geitung Håvik (2024)

• Hva er BARNkunne og hva gjør vi?

  Elin Eriksen Ødegaard, Hege Wergedahl, Alicja R. Sadownik (2024)

• Heldags-fagdag og workshop med ansatte i barnehage om temaene "Hvordan arbeide med matmot" og "Ernæring for barn i barnehagen"

  Hege Wergedahl (2024)

• Eating together. Staff members' perception of a social lunch meal in kindergarten

  Hege Wergedahl (2023)

• Evaluering av gratis skolemåltid på1. – 4. trinn på en skole i Haugesund

  Bodil Bjørndal, Eli Kristin Aadland, Hege Wergedahl, Maria O. B. Vågnes, Maren Torgersen, Marie Wernersen (2023)

• Traces of sustainability in food practices in a Norwegian kindergarten

  Baizhen Ciren, Aihua Hu, Eli Kristin Aadland, Hege Wergedahl (2023)
  Nordisk barnehageforskning (NBF) 2023 ;Volum 19.(3) s. 85-103

• Å skape bærekraftige barnehager – perspektiver, muligheter og utfordringer

  Hege Wergedahl, Aihua Hu (2023)
  Nordisk barnehageforskning (NBF) 2023

• Nytt prosjekt skal lære barn å tenke kritisk om hva de spiser

  Hege Wergedahl (2022)

• Barnehagelærerstudenters egenvurdering av læringsutbytte gjennom praksisoppgave «observasjon av håndhygiene og måltider i barnehagen»

  Yuko Kamisaka, Hege Wergedahl (2022)
  Nordisk barnehageforskning (NBF) 2022 ;Volum 19.(3) s. 78-96

• Opponent på disputas, Kristine Engebretsen Illøkken - Breakfast and school lunch as pathways for enhancing educational outcomes and promoting public health

  Hege Wergedahl (2022)

• Nordic school meals and effect on classroom learning behaviour

  Hege Wergedahl, Despoina Theofylaktopoulou, Eldbjørg Fossgard, Asle Holthe, Tormod Bjørkkjær, Agneta Hörnell (2022)

• Lesson signature in food and health education

  Eli Kristin Aadland, Hege Wergedahl (2022)
  Education Inquiry 2022

• Bekkalokk og kråkehotell - utforskning og lek på tur

  Bente Gjerde, Marianne Presthus Heggen, Sissel Knudsen, Sidsel Stendalen, Hege Wergedahl (2022)

• ‘A long way to get here and a long way to go': a case study on changing lunch meal practices in a Norwegian kindergarten

  Baizhen Ciren, Eli Kristin Aadland, Aihua Hu, Hege Wergedahl (2022)
  European Early Childhood Education Research Journal 2022

• Mattilbud og håndhygiene i forbindelse med måltider i barnehagen basert på studenters praksisoppgave

  Yuko Kamisaka, Hege Wergedahl (2022)
  Nordisk barnehageforskning (NBF) 2022 ;Volum 19.(1) s. 82-102

• Kan kornkrisen redde flere brød?

  Siril Alm, Eli Kristin Aadland, Valerie Lengard Almli, Paula Capodistrias, Gard Sveinung Grimsby, Torunn Karlsen Nordbø (2022)

• Norwegian Primary School Teachers' Pedagogical Practices for Food and Health Meals and School Lunches

  Ingfrid Veka, Hege Wergedahl, Eldbjørg Fossgard, Asle Holthe (2021)
  International Journal of Home Economics 2021 ;Volum 14.(2) s. 130-143

• Lunch Meals in Norwegian Kindergartens during and after the COVID-19 Pandemic

  Hege Wergedahl, Eli Kristin Aadland (2021)

• Food and meals in Norwegian kindergartens

  Baizhen Ciren, Hege Wergedahl (2021)

• Lunsjmåltidet i barnehagen - Hvordan kommuniserer barn om det serverte og det medbragte lunsjmåltidet i barnehagen?

  Hege Wergedahl, Eli Kristin Aadland (2021)

• Opponent på disputas, Cecilie Beinert - An unexploited potential”. LifeLab Food and Health: Assessment and Development of Teaching and Learning Practices in the Norwegian School Subject Food and Health

  Hege Wergedahl (2021)

• Barnehageansatte - om mat og måltid i koronapandemien

  Hege Wergedahl, Eli Kristin Aadland (2021)

• Bærekraftig mat i barnehagen

  Marianne Presthus Heggen, Hege Wergedahl (2021)

• Children’s experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway

  Eldbjørg Fossgard, Hege Wergedahl, Asle Holthe (2021)
  Appetite 2021 ;Volum 164.

• Book Launch - Celebrating 'Childhood Cultures in Transformation - 30 Years of the UN Convention on the Rights of the Child in Action towards Sustainability'

  Elin Eriksen Ødegaard, Jorunn Spord Borgen, Czarecah Tuppil Oropilla, Anja Maria Pesch, Liv Torunn Grindheim, Hege Wergedahl (2021)

• Children’s Food Choices during Kindergarten Meals

  Hege Wergedahl, Eldbjørg Fossgard, Eli Kristin Aadland, Asle Holthe (2021)

• Å skape bærekraftige barnehager – perspektiver, muligheter og utfordringer

  Marianne Presthus Heggen, Hege Wergedahl, Elin Eriksen Ødegaard (2020)

• Variasjon i mattilbud og håndvaskrutiner i praksisbarnehager

  Yuko Kamisaka, Hege Wergedahl (2020)

• Læreplanen og det profesjonelle handlingsrommet til mat- og helselæreren.

  Ingfrid Veka, Hege Wergedahl, Asle Holthe (2020)

• Timesignaturer i kroppsøvingsundervisning med utgangspunkt i data fra den norske studien Kvalitet i opplæringa

  Ove Olsen Sæle, Hege Wergedahl, Sigurd Botnevik Solberg, Bjørg Oddrun Hallås (2019)
  Utbildning & lärande 2019 ;Volum 13.(1) s. 25-47

• Opposisjon på disputas, Sissel H. Helland: Matmot i barnehagen. En studie av toåringers matneofobi og kosthold og hvordan dette kan endres.

  Hege Wergedahl (2019)

• Forskning på mat og måltider i barnehagen

  Hege Wergedahl (2019)

• Skolen som matlandskap

  Hege Wergedahl, Tormod Bjørkkjær (2019)

• Upregulated PDK4 expression is a sensitive marker of increased fatty acid oxidation

  Ina Katrine Nitschke Pettersen, Deusdedit Tusubira, Hanan Ashrafi, Sissel Elisabeth Dyrstad, Lena Hansen, Xiaozheng Liu (2019)
  Mitochondrion (Amsterdam. Print) 2019 ;Volum 49. s. 97-110

• Mat og måltider i barnehagen

  Hege Wergedahl, Eli Kristin Aadland, Tormod Bjørkkjær (2018)

• Oppskriften - den skjulte læreplanen i mat og helse

  Ingfrid Veka, Hege Wergedahl, Asle Holthe (2018)
  Acta Didactica Norge 2018 ;Volum 12.(3)

• Workshop on Chinese and Norwegian meals

  Hege Wergedahl, Aihua Hu (2018)

• Food and Food production

  Hege Wergedahl, Veronica Bergan (2018)

• Social, sustainable and Health promoting aspects of the Kindergarten meals.

  Hege Wergedahl (2018)

• Social, sustainable and Health promoting aspects of the Kindergarten meals

  Hege Wergedahl (2018)

• School lunch ‐ Children's space or teachers’ governmentality? A study of 11‐year‐olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary schools

  Eldbjørg Fossgard, Hege Wergedahl, Tormod Bjørkkjær, Asle Holthe (2018)
  International Journal of Consumer Studies 2018 s. 1-9

• Hvorfor spiser vi ikke mere grønnsaker? Bærekraftige og helsefremmende måltider i barnehagen

  Hege Wergedahl, Tormod Bjørkkjær, Eli Kristin Aadland (2018)

• Sustainable Futures – Strengthening educational research and practice on ecological and social citizenship through collaboration between Chinese and Norwegian researchers

  Elin Eriksen Ødegaard, Minyi Li, Xinghua Wang, Åsta Birkeland, Hege Wergedahl, Veronica Bergan (2018)

• Hybrid and Interdisciplinary Work in Co-teaching Settings in Teacher Education

  Åsta Birkeland, Troels Lange, Hege Wergedahl (2018)

• Learning behaviour and school lunch

  Hege Wergedahl (2017)

• The Effect of Schooling on Basic Cognition in Selected Nordic Countries

  Bert Jonsson, Maria Waling, Anna S. Olavfsdottir, Hanna Lagström, Hege Wergedahl, Cecilia Olsson (2017)
  Europe's Journal of Psychology 2017 ;Volum 13.(4) s. 645-666

• Mat- og helseseksjonen sitt bidrag i barnehagelærerutdanningen ved HVL-Bergen

  Hege Wergedahl (2017)

• Nordic children's conceptualizations of healthy eating in relation to school lunches.

  Linda Berggren, Sanna Talvia, Eldbjørg Fossgard, Unnur Björk Arnfjörð, Agneta Hörnell, Anna Sigríður Ólafsdóttir (2017)
  Health Education 2017 ;Volum 117.(2) s. 130-147

• ProMeal - Prospects for promoting health and performance by school meals in Nordic countries

  Agneta Hörnell, Anna Sigridur Olafsdottir, Hege Wergedahl, Maria Waling (2016)

• Lærerutdanningskonferansen dag 2 - høringskonferanse mat og helse

  Hege Wergedahl (2016)

• Lunsjmåltidet i barnehagen som en sosial og pedagogisk arena

  Eldbjørg Fossgard, Asle Holthe, Hege Wergedahl, Eli Kristin Aadland (2016)
  Barn – forskning om barn og barndom i Norden 2016 ;Volum 34.(3) s. 7-22

• School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study: Deion of methodology and the Nordic context

  Maria Waling, Anna Sigridur Olafsdottir, Hanna Lagström, Hege Wergedahl, Bert Jonnson, Cecilia Olsson (2016)
  Food & Nutrition Research (FNR) 2016 ;Volum 60:30468.

• Frukt, grønnsaker og sjømat i skolemat - med fokus på Norge

  Tormod Bjørkkjær, Eldbjørg Fossgard, Asle Holthe, Hege Wergedahl (2016)

• Skolen som arena for matdanning

  Asle Holthe, Eldbjørg Fossgard, Hege Wergedahl (2016)
  Mat og helse i skolen 2016(1) s. 12-12

• Kvalitet i opplæring i mat og helse - data fra klasseromsforskning

  Eli Kristin Aadland, Hege Wergedahl, Erik Cyrus Fooladi, Kari Ryslett (2016)

• Fem-årig grunnskolelærerutdanning – diskusjon om nye læringsutbytteformuleringer i mat og helse

  Hege Wergedahl (2016)

• ProMeal - Nordic School meals

  Hege Wergedahl, Sanna Talvia, Ingibjörg Gunnarsdottir (2016)

• Skolemat og læring

  Hege Wergedahl (2016)

• Assessing School Meals intake by Digital Photograph Method in the Nordic Contexts (the Promeal study)

  Sanna Talvia, Hanna Lagström, Agneta Hörnell, Maria Waling, Cecilia Olsson, Ingibjörg Gunnarsdóttir (2015)
  Annals of Nutrition and Metabolism 2015 ;Volum 67. s. 258-258

• Skolemat og læring

  Hege Wergedahl (2015)

• School meals

  Hege Wergedahl (2015)

• Skolens matlandskap som arena for danning

  Asle Holthe, Eldbjørg Fossgard, Hege Wergedahl (2015)

• Mat, kosthold og folkehelse

  Asle Holthe, Hege Wergedahl, Eldbjørg Fossgard (2015)

• ProMeal - Sammenheng mellom kosthold og læring?

  Hege Wergedahl (2015)

• ProMeal - Prospects for Promoting Health and Performance by School Meals in Nordic Countries.

  Agneta Hörnell, Hege Wergedahl, Anna Sigridur Olafsdottir, Sanna Talvia, Maria Waling (2015)

• Forskningsprosjekter ved mat og helse seksjonen

  Hege Wergedahl, Ingfrid Veka, Eldbjørg Fossgard, Lene Bakke (2014)

• Sammenheng mellom skolemat og læring?

  Hege Wergedahl, Asle Holthe, Eldbjørg Fossgard, Tormod Bjørkkjær (2014)

• Fysiske faktorers betydning for mat- og måltidstilbudet i barnehagen - en casestudie

  Eli Kristin Aadland, Asle Holthe, Hege Wergedahl, Eldbjørg Fossgard (2014)
  Nordisk barnehageforskning (NBF) 2014 ;Volum 8.(8) s. 1-17

• Forskning og meritterende arbeid på egen undervisning.Hvordan er det mulig å videreutvikle egen undervisningspraksis, drive forskning og publisering på denne? Vi ser på erfaringer med selvstudier og har et særlig fokus på metoden «Lesson studies»

  Bjørg Oddrun Hallås, Hege Wergedahl (2014)

• Comparison of the Physical Activity of 11–12 Year Old Pupils in Two Schools in Norway and Iceland, using Pedometer Registrations and Activity Diaries

  Bjørg Oddrun Hallås, Torunn Herfindal, Hege Wergedahl (2014)
  Netla 2014

• Mat og måltider i skolefritidsordningen. En kvalitativ studie

  Eldbjørg Fossgard, Asle Holthe, Hege Wergedahl (2013)

• Kantinedrift i videregående skole En kvalitativ studie

  Asle Holthe, Eldbjørg Fossgard, Hege Wergedahl (2013)

• Mat og helse på barnetrinnet - praktisk, men ennå ikke kreativt

  Asle Holthe, Hege Wergedahl (2013)

• Skolefagundersøkelsen 2011 Praktiske og estetiske fag på barnesteget i norsk grunnskole

  Magne Espeland, Trond Egil Arnesen, Ingrid A. R. Grønsdal, Asle Holthe, Kjetil Sømoe, Hege Wergedahl (2013)

• Bioactive fatty acids reduce development of gastric cancer following duodenogastric reflux in rats

  Bjørn Jostein Christensen, Kjetil Berge, Hege Wergedahl, Pavol Bohov, Caroline Hild Pettersen, Svanhild Margrethe Arentz Schønberg (2012)
  Surgical Science 2012 ;Volum 3. s. 34-42

• Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

  Natalya Filipchu Vigerust, Daniel Cacabelos, Lena Burri, Kjetil Berge, Hege Wergedahl, Bjørn Jostein Christensen (2012)
  Journal of Nutritional Biochemistry 2012 ;Volum 23.(11) s. 1384-1393

• Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat

  Elin Strand, Bodil Bjørndal, Ottar Nygård, Lena Burri, Christ Berge, Pavol Bohov (2012)
  Lipids in Health and Disease 2012 ;Volum 11:82.

• Hva bidrar lunsjmåltidet i barnehagen med?

  Hege Wergedahl, Eli Kristin Aadland, Asle Holthe, Eldbjørg Fossgard (2012)

• Smørelunsjen i barnehagen som pedagogisk måltid - ernærings-, sosialiserings- og kunnskapsaspekter

  Eldbjørg Fossgard, Asle Holthe, Hege Wergedahl, Eli Kristin Aadland (2012)

• Strukturelle og organisatoriske muligheter og begrensninger for tilrettelegging av lunsjmåltidet i barnehagen

  Eli Kristin Aadland, Asle Holthe, Hege Wergedahl, Eldbjørg Fossgard (2012)

• Implementering av kostholdstiltak i barnehagen

  Asle Holthe, Hege Wergedahl, Eldbjørg Fossgard, Eli Kristin Aadland (2012)

• Acute effects of orexigenic antipsychotic drugs on lipid and carbohydrate metabolism in rat

  Goran Jassim, Silje Skrede, Maria Jesús Vázquez, Audun Osland Vik-Mo, Niclas Lunder, Carlos Diéguez (2012)
  Psychopharmacology 2012 ;Volum 219.(3) s. 783-794

• Dietary supplementation of herring roe and milt enhances fatty acid catabolism in female mice transgenic for hTNFa

  Bodil Bjørndal, Lena Burri, Hege Wergedahl, Asbjørn M. Svardal, Pavol Bohov, Rolf Kristian Berge (2012)
  European Journal of Nutrition 2012 ;Volum 51.(6) s. 741-753

• Tetradecylthioacetic acid increases hepatic mitochondrial beta-oxidation and alters fatty acid composition in a mouse model of chronic inflammation

  Lena Burri, Bodil Bjørndal, Hege Wergedahl, Kjetil Berge, Pavol Bohov, Asbjørn M. Svardal (2011)
  Lipids 2011 ;Volum 46.(8) s. 679-689

• Virkemidler i folkehelsearbeidet

  Eli Kristin Aadland, Hege Wergedahl (2011)

• Toward understanding the effect of bioactive marine food components on the human health

  I Leon, K Wrzesinski, A Rogowska-Wrzesinska, K Kulej, R Sprenger, J Ytterberg (2010)

• Studentinvolvering i prosjektet: Kosthold i barnehagen

  Hege Wergedahl, Eli Kristin Aadland (2010)

• Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats

  Hege Wergedahl, Oddrun Anita Gudbrandsen, Therese Halvorsen Røst, Rolf Berge (2009)
  Nutrition Journal 2009 ;Volum 25.(1) s. 98-104

• The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Pavol Bohov, Rolf Kristian Berge (2009)
  Chemico-Biological Interactions 2009 ;Volum 179.(2-3) s. 227-232

• A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Rolf Berge (2009)
  Nutrition Journal 2009 ;Volum 25.(5) s. 574-580

• Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Sverre Mørk, Janne E. Reseland, Jon Skorve, Rolf Berge (2009)
  British Journal of Nutrition 2009 ;Volum 102.(6) s. 803-815

• Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

  Merethe H. Rokling-Andersen, Arild Rustan, Olav Kaalhus, Hege Wergedahl, Christian A. Drevon (2009)
  British Journal of Nutrition 2009 ;Volum 102.(7) s. 995-1006

• The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Pavol Bohov, Rolf Kristian Berge (2009)
  Chemico-Biological Interactions 2009 ;Volum 179.(2-3) s. 227-232

• A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Rolf Kristian Berge (2009)
  Nutrition - The International Journal of Applied and Basic Nutritional Sciences 2009 ;Volum 25.(5) s. 574-580

• Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats

  Hege Wergedahl, Oddrun Anita Gudbrandsen, Therese Halvorsen Røst, Rolf Kristian Berge (2009)
  Nutrition - The International Journal of Applied and Basic Nutritional Sciences 2009 ;Volum 25.(1) s. 98-104

• Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

  Merethe Rokling-Andersen, MH Rokling-Andersen, AC Rustan, AJ Wensaas, O Kaalhus, Hege Wergedahl (2009)
  British Journal of Nutrition 2009 ;Volum 102.(7) s. 995-1006

• Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

  Oddrun Anita Gudbrandsen, Enrique Rodríguez, Enrique Rodriguez, Hege Wergedahl, Sverre Mørk, Janne E. Reseland (2009)
  British Journal of Nutrition 2009 ;Volum 102.(6) s. 803-815

• Dietary single cell protein reduces fatty liver in obese Zucker rats

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Bjørn Liaset, Marit Espe, Sverre Mørk, Rolf Kristian Berge (2008)
  British Journal of Nutrition 2008 ;Volum 100.(4) s. 776-785

• Long term treatment with tetradecylthioacetic acid improves the antioxidant status in obese Zucker (fa/fa) rats

  Hege Wergedahl, Kjetil Berge, Pavol Bohov, Karl Johan Tronstad, Lise Madsen, Rolf Kristian Berge (2008)
  Drug Metabolism Letters 2008 ;Volum 2.(2) s. 138-145

• Multi-gene approach to profile the intestinal responses to dietary marine compounds: herring roe, sperm and salmon hydrosylate and TTA in TNF- transgenic mouse

  Ann-Elise Olderbakk Jordal, Rolf Kristian Berge, Hege Wergedahl, Anders Aksnes, Ivar Rønnestad (2008)

• Multi-gene approach to profile the intestinal responses to dietary marine compounds: herring roe, sperm and salmon hydrosylate and TTA in TNF- transgenic mouse

  Ann-Elise Olderbakk Jordal, Rolf Kristian Berge, Hege Wergedahl, Anders Aksnes, Ivar Rønnestad (2008)

• Effect of dietary tetradecylthioacetic acid on colon cancer growth studied by dynamic contrast enhanced MRI

  Line Rørstad Jensen, Kjetil Berge, Tone Frost Bathen, Hege Wergedahl, Svanhild A. Schønberg, Anna Bofin (2007)
  Cancer Biology & Therapy 2007 ;Volum 6.(11) s. 1810-1816

• Dietary soya protein concentrate enriched with isoflavones reduced fatty liver, increased hepatic fatty acid oxidation and decreased the hepatic mRNA level of VLDL receptor in obese Zucker rats

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Sverre Mørk, Bjørn Liaset, Marit Espe, Rolf Kristian Berge (2006)
  British Journal of Nutrition 2006 ;Volum 96.(2) s. 249-257

• Thia fatty acids with the sulfur atom in even or odd positions have opposite effects on fatty acid catabolism

  Endre Dyrøy, Hege Wergedahl, Jon Andreas Skorve, Oddrun Anita Gudbrandsen, Jon Songstad, Rolf Kristian Berge (2006)
  Lipids 2006 ;Volum 41.(2) s. 169-177

• Dietary proteins with high isoflavone content or low methionine-glycine and lysine-arginine ratios are hypocholesterolaemic and lower the plasma homocysteine level in male Zucker fa/fa rats

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Bjørn Liaset, Marit Espe, Rolf Kristian Berge (2005)
  British Journal of Nutrition 2005 ;Volum 94.(3) s. 321-330

• Down-regulated expression of PPAR alpha target genes, reduced fatty acid oxidation and altered fatty acid composition in the liver of mice transgenic for hTNF alpha

  Heidi Glosli, Oddrun Anita Gudbrandsen, Antony J. Mullen, Bente Halvorsen, TH Rost, Therese Halvorsen Røst (2005)
  Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids 2005 ;Volum 1734.(3) s. 235-246

• The metabolic syndrome and the hepatic fatty acid drainage hypothesis

  Rolf Kristian Berge, Karl Johan Tronstad, Kjetil Berge, Therese Halvorsen Røst, Hege Wergedahl, Oddrun Anita Gudbrandsen (2005)
  Biochimie 2005 ;Volum 87.(1) s. 15-20

• Cholesterol lowering effect of bioactive proteins

  Oddrun Anita Gudbrandsen, Hege Wergedahl, Rolf Kristian Berge (2004)
  Chemistry and Physics of Lipids 2004 ;Volum 130. s. 74-74

• Improved insulin sensitivity and reduced adipose tissue mass in relation to mitochondrial function, energy state and PPAR activation

  RK Berge, KJ Tronstad, OA Gudbrandsen, K Berge, H Wergedahl, Hans J Grav (2004)
  Biochimica et Biophysica Acta - Bioenergetics 2004 ;Volum 1658. s. 203-203

• Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA : Cholesterol acyltransferase activity in liver of Zucker rats

  Hege Wergedahl, Bjørn Liaset, Oddrun Anita Gudbrandsen, Einar Lied, Marit Espe, Ziad A Muna (2004)
  Journal of Nutrition 2004 ;Volum 134. s. 1320-1327

• Immunomodulating effects of 3-thia fatty acids in activated peripheral blood mononuclear cells

  Pål Aukrust, Pål Aukrust, H Wergedahl, Fredrik Muller, H Muller, Thor Ueland (2003)
  European Journal of Clinical Investigation 2003 ;Volum 33. s. 426-433

• Changed energy state and increased mitochondrial beta-oxidation rate in liver of rats associated with lowered proton electrochemical potential and stimulated uncoupling protein 2 (UCP-2) expression

  Hans J Grav, Karl J. Tronstad, Oddrun A. Gudbrandsen, Kjetil Berge, Kari E. Fladmark, Tom C. Martinsen (2003)
  Journal of Biological Chemistry 2003 ;Volum 278. s. 30525-30533

• Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism

  Hege Wergedahl, Lise Madsen, Endre Dyrøy, M Elholm, A Stray-Pedersen, Livar Frøyland (1999)
  Biochemical Pharmacology 1999 ;Volum 58.(7) s. 1133-1143

• Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

  Lise Madsen, Arild C. Rustan, Hege Wergedahl, Kjetil Berge, Endre Dyrøy, Rolf Kristian Berge (1999)
  Lipids 1999 ;Volum 34.(9) s. 951-963