Associate Professor

Asle Holthe

Faculty of Education, Arts and Sports

MGUMH502, Food and health 3, module 2 - Education and learning in food and health, 25/26

Nordic school meals and effect on classroom learning behaviour

Hege Wergedahl, Despoina Theofylaktopoulou, Eldbjørg Fossgard, Asle Holthe, Tormod Bjørkkjær, Agneta Hörnell (2022)
Norwegian Primary School Teachers' Pedagogical Practices for Food and Health Meals and School Lunches

Ingfrid Veka, Hege Wergedahl, Eldbjørg Fossgard, Asle Holthe (2021)

International Journal of Home Economics 2021 ;Volum 14. s. 130-143
Children’s experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway

Eldbjørg Fossgard, Hege Wergedahl, Asle Holthe (2021)

Appetite 2021 ;Volum 164.
Children’s Food Choices during Kindergarten Meals

Hege Wergedahl, Eldbjørg Fossgard, Eli Kristin Aadland, Asle Holthe (2021)
Estetiske læringsprosesser i grunnskolelærerutdanningene. Helhetlig, integrert og forskningsbasert? Rapport til Kunnskapsdepartementet, 24. juni 2020.

Inger - Åshild By, Asle Holthe, Cathrine Lie, Jostein Sandven, Ingeborg Lunde Vestad, Ingvild M Birkeland (2020)

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