8 June 2022

  • 10:00
    10:30
    Registration, coffee & tea

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  • 10:30
    11:00
    Opening

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  • 11.00
    11:45
    Keynote speaker: Lorrene D. Ritchie (USA)

    Impact of school meals on student nutrition and health: Experiences from the United States

  • 11:50
    12:20
    Keynote speaker: Petur Bendik Juliusson (Norway)

    Child obesity in Norway

  • 12:20
    13:30
    Lunch

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  • 13:30
    14:15
    Keynote speaker: Lotte Lauritzen (Denmark)

    The effect of marine omega-3 fatty acids on cognitive performance in children

  • 14:15
    15:00
    Keynote speaker: Jorunn Randby (Norway)

    Implementation and compliance of the national guidelines for food and meals in the school

  • 15:00
    15:20
    Break
  • 15:20
    16:40
    Parallel sessions #1

     

    Detailed program for parallell sessions   1A: Session on              Health & nutrition
      Room M308, K2
     1B: Session on               Barriers & facilitators
     Room M309, K2
    15:20-15:40  Hege Wergedahl             (Norway)  Laura Terregni               (Norway)
    15:40-16:00   Neha Kishan Lalchandani   (Australia)  Aija Laitinen                   (Finland)
    16:00-16:20  Siri Løvsjø Solberg         (Norway)  Kaisa Kähkönen             (Finland)
    16:20-16:40   Jakub Adamczewski         (Poland)  Hillevi Prell                     (Sweden)
  • 17:00
    18:30
    Get together

    Informal get together and finger food - an excellent opportunity for networking

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