Eli Kristin Aadland

Selected publications

• Rammefaktorenes påvirkning for gjennomføring av skolelunsj i norske skoler

  Aadland, Eli Kristin, Bjørkkjær, Tormod (2023)
  Cappelen Damm Akademisk. Isbn: 9788202797744. s. 193-214

• Tilfeldigheter styrer undervisningspraksis i mat og helse på 1.-4. trinn

  Aadland, Eli Kristin, Helland, Merete Hagen, Ask, Anne Merete Selvik, Sandvik, Camilla (2023)
  Acta Didactica Norden (ADNO) 2023 Volum 17 ;(1)

• Lesson signature in food and health education

  Aadland, Eli Kristin, Wergedahl, Hege (2022)
  Education Inquiry 2022

• Children’s Food Choices during Kindergarten Meals

  Wergedahl, Hege, Fossgard, Eldbjørg, Aadland, Eli Kristin, Holthe, Asle (2021)
  Brill|Sense. Isbn: 978-90-04-44566-6. s. 138-161

• Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design

  Øyen, Jannike, Aadland, Eli Kristin, Liaset, Bjørn, Fjære, Even, Dahl, Lisbeth, Madsen, Lise (2020)
  European Journal of Nutrition 2020s. 1-11