Professor

Hege Wergedahl

Institutt for idrett, kosthald og naturfag
Hege Wergedahl
Tel: +47 55 58 58 54
Epost: Send epost
Bergen
KRONSTAD, I206
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Arbeids- og kompetanseområde

Jeg er utdannet biokjemiker fra Universitetet, med doktorgrad innen helseeffekter av fettsyrer og proteiner fra kosten. Jeg begynte å arbeide ved høgskolen i 2008, og har siden da hatt mat og kosthold blant barn som forskningsfelt. Jeg har vært innvolvert i flere forskningsprosjekter der vi har studert implementering av retningslinjer for mat og måltid i barnehagen, implementering av sjømat i skolen, og mat og måltid i SFO og videregående skole. Et nylig avsluttet prosjekt er det nordiske prosjektet ProMeal (forskere fra Sverige, Island, Finland og Norge), der jeg ledet den norske delen av prosjektet. Prosjektet så på sammenheng mellom skolemat og læring, skolemåltidets betydning for det totale matinntaket i løpet av en dag, og barns oppfatninger av skolemåltidet. Jeg er tilknyttet BARNkunne (KINDknow), Senter for barnehageforskning, og leder arbeidspakke 5, Mat og måltider i barnehagen. Fra høsten 2023 starter vi opp prosjektet TASTE, som omfatter barns smakskompetanse i barnehage og skole, der jeg vil lede arbeidspakken om barnehage.

Underviser i
  • Master i barnehagekunnskap
  • Grunnskolelærerutdanning med mat og helse
Forskar på
  • Mat og kosthold i skole og barnehage
Forskargrupper

Publikasjonar

  • Heldags-fagdag med ansatte i barnehage om temaene "Hvordan arbeide med matmot" og "Ernæring for barn i barnehagen"

    (2024)

  • Bor det monstre i havet? Fortellinger mellom generasjoner og forskere

    Ødegaard, Elin Eriksen, Wergedahl, Hege, Aadland, Eli Kristin, Oropilla, Czarecah Tuppil, Grønhaug, Kjartan leirvik, Sandvik, Vegard Bringsvor (2024)

  • Hva er BARNkunne og hva gjør vi?

    Ødegaard, Elin Eriksen, Wergedahl, Hege, Sadownik, Alicja R. (2024)

  • Evaluering av gratis skolemåltid på 1. – 4. trinn på en skole i Haugesund Av Bodil

    Bjørndal, Bodil, Aadland, Eli Kristin, Wergedahl, Hege, Vågnes, Maria O. B., Torgersen, Maren, Wernersen, Marie, Vildmyren, Iselin Thowsen (2023)

  • Traces of sustainability in food practices in a Norwegian kindergarten

    Ciren, Baizhen, Hu, Aihua, Aadland, Eli Kristin, Wergedahl, Hege (2023)
    Nordisk barnehageforskning 2023 Volum 19 ;(3)s. 85-103

  • Eating together. Staff members' perception of a social lunch meal in kindergarten

    (2023)
    Routledge. Isbn: 9781003373896. s. 88-98

  • Å skape bærekraftige barnehager – perspektiver, muligheter og utfordringer

    Wergedahl, Hege, Hu, Aihua (2023)
    Nordisk barnehageforskning 2023

  • Lesson signature in food and health education

    Aadland, Eli Kristin, Wergedahl, Hege (2022)
    Education Inquiry 2022

  • Kan kornkrisen redde flere brød?

    Alm, Siril, Aadland, Eli Kristin, Almli, Valerie Lengard, Capodistrias, Paula, Grimsby, Gard Sveinung, Nordbø, Torunn Karlsen, Schrøder, Anne Marie, Skallerud, Wenche, Elstad Stensgård, Aina, Wergedahl, Hege, Østergaard, Sofie (2022)
    Nettavisen 2022

  • ‘A long way to get here and a long way to go': a case study on changing lunch meal practices in a Norwegian kindergarten

    Ciren, Baizhen, Aadland, Eli Kristin, Hu, Aihua, Wergedahl, Hege (2022)
    European Early Childhood Education Research Journal 2022

  • Bekkalokk og kråkehotell - utforskning og lek på tur

    Gjerde, Bente, Heggen, Marianne Presthus, Knudsen, Sissel, Stendalen, Sidsel, Wergedahl, Hege (2022)
    Cappelen Damm Akademisk. Isbn: 978-82-02-75572-0. s. 106-123

  • Barnehagelærerstudenters egenvurdering av læringsutbytte gjennom praksisoppgave «observasjon av håndhygiene og måltider i barnehagen»

    Kamisaka, Yuko, Wergedahl, Hege (2022)
    Nordisk barnehageforskning 2022 Volum 19 ;(3)s. 78-96

  • Mattilbud og håndhygiene i forbindelse med måltider i barnehagen basert på studenters praksisoppgave

    Kamisaka, Yuko, Wergedahl, Hege (2022)
    Nordisk barnehageforskning 2022 Volum 19 ;(1)s. 82-102

  • Nytt prosjekt skal lære barn å tenke kritisk om hva de spiser

    (2022)

  • Opponent på disputas, Kristine Engebretsen Illøkken - Breakfast and school lunch as pathways for enhancing educational outcomes and promoting public health

    (2022)

  • Nordic school meals and effect on classroom learning behaviour

    Wergedahl, Hege, Theofylaktopoulou, Despoina, Fossgard, Eldbjørg, Holthe, Asle, Bjørkkjær, Tormod, Hörnell, Agneta, Anna, Olafsdottir, Lagström, Hanna, Gunnarsdóttir, Ingibjörg (2022)

  • Food and meals in Norwegian kindergartens

    Ciren, Baizhen, Wergedahl, Hege (2021)

  • Children’s experienced and imaginary stories about lunch packs and lunch breaks: Associations and perceptions of school lunch among primary school students in Norway

    Fossgard, Eldbjørg, Wergedahl, Hege, Holthe, Asle (2021)
    Appetite 2021 Volum 164 ;

  • Bærekraftig mat i barnehagen

    Heggen, Marianne Presthus, Wergedahl, Hege (2021)

  • Norwegian Primary School Teachers' Pedagogical Practices for Food and Health Meals and School Lunches

    Veka, Ingfrid, Wergedahl, Hege, Fossgard, Eldbjørg, Holthe, Asle (2021)
    International Journal of Home Economics 2021 Volum 14 ;(2)s. 130-143

  • Opponent på disputas, Cecilie Beinert - An unexploited potential”. LifeLab Food and Health: Assessment and Development of Teaching and Learning Practices in the Norwegian School Subject Food and Health

    (2021)

  • Barnehageansatte - om mat og måltid i koronapandemien

    Wergedahl, Hege, Aadland, Eli Kristin (2021)

  • Lunch Meals in Norwegian Kindergartens during and after the COVID-19 Pandemic

    Wergedahl, Hege, Aadland, Eli Kristin (2021)

  • Lunsjmåltidet i barnehagen - Hvordan kommuniserer barn om det serverte og det medbragte lunsjmåltidet i barnehagen?

    Wergedahl, Hege, Aadland, Eli Kristin (2021)

  • Children’s Food Choices during Kindergarten Meals

    Wergedahl, Hege, Fossgard, Eldbjørg, Aadland, Eli Kristin, Holthe, Asle (2021)
    Brill|Sense. Isbn: 978-90-04-44566-6. s. 138-161

  • Book Launch - Celebrating 'Childhood Cultures in Transformation - 30 Years of the UN Convention on the Rights of the Child in Action towards Sustainability'

    Ødegaard, Elin Eriksen, Borgen, Jorunn Spord, Oropilla, Czarecah Tuppil, Pesch, Anja Maria, Grindheim, Liv Torunn, Wergedahl, Hege, Lyså, Ida Marie, Engelsrud, Gunn Helene, Ylönen, Susanne, Evensen, Kristin Vindhol, Osler, Audrey, Jevtic, Adrijana Visnjic (2021)

  • Å skape bærekraftige barnehager – perspektiver, muligheter og utfordringer

    Heggen, Marianne Presthus, Wergedahl, Hege, Ødegaard, Elin Eriksen (2020)

  • Variasjon i mattilbud og håndvaskrutiner i praksisbarnehager

    Kamisaka, Yuko, Wergedahl, Hege (2020)

  • Læreplanen og det profesjonelle handlingsrommet til mat- og helselæreren.

    Veka, Ingfrid, Wergedahl, Hege, Holthe, Asle (2020)
    Fagbokforlaget. Isbn: 978-82-450-3381-6. s. 217-234

  • Upregulated PDK4 expression is a sensitive marker of increased fatty acid oxidation

    Pettersen, Ina Katrine Nitschke, Tusubira, Deusdedit, Ashrafi, Hanan, Dyrstad, Sissel Elisabeth, Hansen, Lena, Liu, Xiaozheng, Hodneland, Linn I., Løvsletten, Nils Gunnar, Berge, Kjetil, Wergedahl, Hege, Bjørndal, Bodil, Fluge, Øystein, Bruland, Ove, Rustan, Arild, Halberg, Nils, Røsland, Gro Vatne, Berge, Rolf Kristian, Tronstad, Karl Johan (2019)
    Mitochondrion (Amsterdam. Print) 2019 Volum 49 ;s. 97-110

  • Timesignaturer i kroppsøvingsundervisning med utgangspunkt i data fra den norske studien Kvalitet i opplæringa

    Sæle, Ove Olsen, Wergedahl, Hege, Solberg, Sigurd Botnevik, Hallås, Bjørg Oddrun (2019)
    Utbildning & lärande 2019 Volum 13 ;(1)s. 25-47

  • Forskning på mat og måltider i barnehagen

    (2019)

  • Opposisjon på disputas, Sissel H. Helland: Matmot i barnehagen. En studie av toåringers matneofobi og kosthold og hvordan dette kan endres.

    (2019)

  • Skolen som matlandskap

    Wergedahl, Hege, Bjørkkjær, Tormod (2019)
    Fagbokforlaget. Isbn: 9788245032901. s. 71-84

  • Hybrid and Interdisciplinary Work in Co-teaching Settings in Teacher Education

    Birkeland, Åsta, Lange, Troels, Wergedahl, Hege (2018)

  • School lunch ‐ Children's space or teachers’ governmentality? A study of 11‐year‐olds’ experiences with and perceptions of packed lunches and lunch breaks in Norwegian primary schools

    Fossgard, Eldbjørg, Wergedahl, Hege, Bjørkkjær, Tormod, Holthe, Asle (2018)
    International Journal of Consumer Studies 2018s. 1-9

  • Oppskriften - den skjulte læreplanen i mat og helse

    Veka, Ingfrid, Wergedahl, Hege, Holthe, Asle (2018)
    Acta Didactica Norge 2018 Volum 12 ;(3)

  • Social, sustainable and Health promoting aspects of the Kindergarten meals

    (2018)

  • Social, sustainable and Health promoting aspects of the Kindergarten meals.

    (2018)

  • Mat og måltider i barnehagen

    Wergedahl, Hege, Aadland, Eli Kristin, Bjørkkjær, Tormod (2018)

  • Food and Food production

    Wergedahl, Hege, Bergan, Veronica (2018)

  • Hvorfor spiser vi ikke mere grønnsaker? Bærekraftige og helsefremmende måltider i barnehagen

    Wergedahl, Hege, Bjørkkjær, Tormod, Aadland, Eli Kristin (2018)

  • Workshop on Chinese and Norwegian meals

    Wergedahl, Hege, Hu, Aihua (2018)

  • Sustainable Futures – Strengthening educational research and practice on ecological and social citizenship through collaboration between Chinese and Norwegian researchers

    Ødegaard, Elin Eriksen, Li, Minyi, Wang, Xinghua, Birkeland, Åsta, Wergedahl, Hege, Bergan, Veronica (2018)

  • Nordic children's conceptualizations of healthy eating in relation to school lunches.

    Berggren, Linda, Talvia, Sanna, Fossgard, Eldbjørg, Arnfjörð, Unnur Björk, Hörnell, Agneta, Ólafsdóttir, Anna Sigríður, Gunnarsdóttir, Ingibjörg, Wergedahl, Hege, Lagström, Hanna, Waling, Maria, Olsson, Cecilia (2017)
    Health Education 2017 Volum 117 ;(2)s. 130-147

  • The Effect of Schooling on Basic Cognition in Selected Nordic Countries

    Jonsson, Bert, Waling, Maria, Olavfsdottir, Anna S., Lagström, Hanna, Wergedahl, Hege, Olsson, Cecilia, Fossgard, Eldbjørg, Holthe, Asle, Talvia, Sanna, Gunnarsdottir, Ingebjorg, Hörnell, Agneta (2017)
    Europe's Journal of Psychology 2017 Volum 13 ;(4)s. 645-666

  • Learning behaviour and school lunch

    (2017)

  • Mat- og helseseksjonen sitt bidrag i barnehagelærerutdanningen ved HVL-Bergen

    (2017)

  • Kvalitet i opplæring i mat og helse - data fra klasseromsforskning

    Aadland, Eli Kristin, Wergedahl, Hege, Fooladi, Erik Cyrus, Ryslett, Kari (2016)

  • Frukt, grønnsaker og sjømat i skolemat - med fokus på Norge

    Bjørkkjær, Tormod, Fossgard, Eldbjørg, Holthe, Asle, Wergedahl, Hege (2016)

  • Lunsjmåltidet i barnehagen som en sosial og pedagogisk arena

    Fossgard, Eldbjørg, Holthe, Asle, Wergedahl, Hege, Aadland, Eli Kristin (2016)
    Barn – forskning om barn og barndom i Norden 2016 Volum 34 ;(3)s. 7-22

  • Skolen som arena for matdanning

    Holthe, Asle, Fossgard, Eldbjørg, Wergedahl, Hege (2016)
    Mat og helse i skolen 2016s. 12-12

  • ProMeal - Prospects for promoting health and performance by school meals in Nordic countries

    Hörnell, Agneta, Olafsdottir, Anna Sigridur, Wergedahl, Hege, Waling, Maria (2016)

  • School meal provision, health, and cognitive function in a Nordic setting - The ProMeal-study: Description of methodology and the Nordic context

    Waling, Maria, Olafsdottir, Anna Sigridur, Lagström, Hanna, Wergedahl, Hege, Jonnson, Bert, Olsson, Cecilia, Fossgard, Eldbjørg, Holthe, Asle, Talvia, Sanna, Gunnarsdottir, Ingibjorg, Hörnell, Agneta (2016)
    Food & Nutrition Research (FNR) 2016

  • Fem-årig grunnskolelærerutdanning – diskusjon om nye læringsutbytteformuleringer i mat og helse

    (2016)

  • Lærerutdanningskonferansen dag 2 - høringskonferanse mat og helse

    (2016)

  • Skolemat og læring

    (2016)

  • ProMeal - Nordic School meals

    Wergedahl, Hege, Talvia, Sanna, Gunnarsdottir, Ingibjörg (2016)

  • Skolens matlandskap som arena for danning

    Holthe, Asle, Fossgard, Eldbjørg, Wergedahl, Hege (2015)
    Fagbokforlaget. Isbn: 978-82-450-1555-3. s. 253-270

  • Mat, kosthold og folkehelse

    Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg (2015)
    Oplandske Bokforlag. Isbn: 9788275182324. s. 71-98

  • ProMeal - Prospects for Promoting Health and Performance by School Meals in Nordic Countries.

    Hörnell, Agneta, Wergedahl, Hege, Olafsdottir, Anna Sigridur, Talvia, Sanna, Waling, Maria (2015)

  • Assessing School Meals intake by Digital Photograph Method in the Nordic Contexts (the Promeal study)

    Talvia, Sanna, Lagström, Hanna, Hörnell, Agneta, Waling, Maria, Olsson, Cecilia, Gunnarsdóttir, Ingibjörg, Wergedahl, Hege, Olafsdottir, Anna Sigridur (2015)
    Annals of Nutrition and Metabolism 2015 Volum 67 ;s. 258-258

  • ProMeal - Sammenheng mellom kosthold og læring?

    (2015)

  • School meals

    (2015)

  • Skolemat og læring

    (2015)

  • Fysiske faktorers betydning for mat- og måltidstilbudet i barnehagen - en casestudie

    Aadland, Eli Kristin, Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg (2014)
    Nordisk barnehageforskning 2014 Volum 8 ;(8)s. 1-17

  • Comparison of the Physical Activity of 11–12 Year Old Pupils in Two Schools in Norway and Iceland, using Pedometer Registrations and Activity Diaries

    Hallås, Bjørg Oddrun, Herfindal, Torunn, Wergedahl, Hege (2014)
    Netla 2014

  • Forskning og meritterende arbeid på egen undervisning.Hvordan er det mulig å videreutvikle egen undervisningspraksis, drive forskning og publisering på denne? Vi ser på erfaringer med selvstudier og har et særlig fokus på metoden «Lesson studies»

    Hallås, Bjørg Oddrun, Wergedahl, Hege (2014)

  • Sammenheng mellom skolemat og læring?

    Wergedahl, Hege, Holthe, Asle, Fossgard, Eldbjørg, Bjørkkjær, Tormod (2014)

  • Forskningsprosjekter ved mat og helse seksjonen

    Wergedahl, Hege, Veka, Ingfrid, Fossgard, Eldbjørg, Bakke, Lene (2014)

  • Skolefagundersøkelsen 2011 Praktiske og estetiske fag på barnesteget i norsk grunnskole

    Espeland, Magne, Arnesen, Trond Egil, Grønsdal, Ingrid A. R., Holthe, Asle, Sømoe, Kjetil, Wergedahl, Hege, Aadland, Helga (2013)

  • Mat og måltider i skolefritidsordningen. En kvalitativ studie

    Fossgard, Eldbjørg, Holthe, Asle, Wergedahl, Hege (2013)

  • Kantinedrift i videregående skole En kvalitativ studie

    Holthe, Asle, Fossgard, Eldbjørg, Wergedahl, Hege (2013)

  • Mat og helse på barnetrinnet - praktisk, men ennå ikke kreativt

    Holthe, Asle, Wergedahl, Hege (2013)

  • Strukturelle og organisatoriske muligheter og begrensninger for tilrettelegging av lunsjmåltidet i barnehagen

    Aadland, Eli Kristin, Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg (2012)

  • Dietary supplementation of herring roe and milt enhances fatty acid catabolism in female mice transgenic for hTNFa

    Bjørndal, Bodil, Burri, Lena, Wergedahl, Hege, Svardal, Asbjørn M., Bohov, Pavol, Berge, Rolf Kristian (2012)
    European Journal of Nutrition 2012 Volum 51 ;(6)s. 741-753

  • Bioactive fatty acids reduce development of gastric cancer following duodenogastric reflux in rats

    Christensen, Bjørn Jostein, Berge, Kjetil, Wergedahl, Hege, Bohov, Pavol, Pettersen, Caroline Hild, Schønberg, Svanhild Margrethe Arentz, Berge, Rolf Kristian, Svendsen, Einar, Viste, Asgaut (2012)
    Surgical Science 2012 Volum 3 ;s. 34-42

  • Smørelunsjen i barnehagen som pedagogisk måltid - ernærings-, sosialiserings- og kunnskapsaspekter

    Fossgard, Eldbjørg, Holthe, Asle, Wergedahl, Hege, Aadland, Eli Kristin (2012)

  • Implementering av kostholdstiltak i barnehagen

    Holthe, Asle, Wergedahl, Hege, Fossgard, Eldbjørg, Aadland, Eli Kristin (2012)

  • Acute effects of orexigenic antipsychotic drugs on lipid and carbohydrate metabolism in rat

    Jassim, Goran, Skrede, Silje, Vázquez, Maria Jesús, Vik-Mo, Audun Osland, Lunder, Niclas, Diéguez, Carlos, Vidal-Puig, Antonio, Berge, Rolf Kristian, López, Miguel, Steen, Vidar Martin, Fernø, Johan, Wergedahl, Hege (2012)
    Psychopharmacology 2012 Volum 219 ;(3)s. 783-794

  • Long-term treatment with the pan-PPAR agonist tetradecylthioacetic acid or fish oil is associated with increased cardiac content of n-3 fatty acids in rat

    Strand, Elin, Bjørndal, Bodil, Nygård, Ottar, Burri, Lena, Berge, Christ, Bohov, Pavol, Christensen, Bjørn Jostein, Berge, Kjetil, Wergedahl, Hege, Viste, Asgaut, Berge, Rolf Kristian (2012)
    Lipids in Health and Disease 2012

  • Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

    Vigerust, Natalya Filipchu, Cacabelos, Daniel, Burri, Lena, Berge, Kjetil, Wergedahl, Hege, Christensen, Bjørn Jostein, Portero-Otin, Manuel, Viste, Asgaut, Pamplona, Reinald, Berge, Rolf Kristian, Bjørndal, Bodil (2012)
    Journal of Nutritional Biochemistry 2012 Volum 23 ;(11)s. 1384-1393

  • Hva bidrar lunsjmåltidet i barnehagen med?

    Wergedahl, Hege, Aadland, Eli Kristin, Holthe, Asle, Fossgard, Eldbjørg (2012)

  • Virkemidler i folkehelsearbeidet

    Aadland, Eli Kristin, Wergedahl, Hege (2011)
    Cappelen Damm Høyskoleforlaget. Isbn: 978-82-7634-893-4. s. 288-300

  • Tetradecylthioacetic acid increases hepatic mitochondrial beta-oxidation and alters fatty acid composition in a mouse model of chronic inflammation

    Burri, Lena, Bjørndal, Bodil, Wergedahl, Hege, Berge, Kjetil, Bohov, Pavol, Svardal, Asbjørn M., Berge, Rolf Kristian (2011)
    Lipids 2011 Volum 46 ;(8)s. 679-689

  • Toward understanding the effect of bioactive marine food components on the human health

    Leon, I, Wrzesinski, K, Rogowska-Wrzesinska, A, Kulej, K, Sprenger, R, Ytterberg, J, Burri, Lena, Strand, Elin, Berge, Kjetil, Wergedahl, Hege, Berge, Rolf Kristian, Jensen, O (2010)

  • Studentinvolvering i prosjektet: Kosthold i barnehagen

    Wergedahl, Hege, Aadland, Eli Kristin (2010)

  • Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

    Gudbrandsen, Oddrun Anita, Rodriguez, Enrique, Rodríguez, Enrique, Wergedahl, Hege, Mørk, Sverre, Reseland, Janne E., Skorve, Jon, Palou, Andreu, Berge, Rolf Kristian (2009)
    British Journal of Nutrition 2009 Volum 102 ;(6)s. 803-815

  • A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats

    Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Berge, Rolf (2009)
    Nutrition Journal 2009 Volum 25 ;(5)s. 574-580

  • A casein diet added isoflavone-enriched soy protein favorably affects biomarkers of steatohepatitis in obese Zucker rats

    Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Berge, Rolf Kristian (2009)
    Nutrition - The International Journal of Applied and Basic Nutritional Sciences 2009 Volum 25 ;(5)s. 574-580

  • The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats

    Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Bohov, Pavol, Berge, Rolf Kristian (2009)
    Chemico-Biological Interactions 2009 Volum 179 ;s. 227-232

  • The absorption, distribution and biological effects of a modified fatty acid in its free form and as an ethyl ester in rats

    Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Bohov, Pavol, Berge, Rolf Kristian (2009)
    Chemico-Biological Interactions 2009 Volum 179 ;s. 227-232

  • Trans-10, cis-12-conjugated linoleic acid reduces the hepatic triacylglycerol content and the leptin mRNA level in adipose tissue in obese Zucker fa/fa rats

    Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Mørk, Sverre, Reseland, Janne E., Skorve, Jon, Berge, Rolf (2009)
    British Journal of Nutrition 2009 Volum 102 ;(6)s. 803-815

  • Kartlegging og vurdering av mattilbudet i barnehagen

    Holthe, Asle, Aadland, Eli Kristin, Wergedahl, Hege, Bakke, Lene (2009)

  • Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

    Rokling-Andersen, Merethe H., Rustan, Arild, Kaalhus, Olav, Wergedahl, Hege, Drevon, Christian A. (2009)
    British Journal of Nutrition 2009 Volum 102 ;(7)s. 995-1006

  • Marine n-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet

    Rokling-Andersen, Merethe, Rokling-Andersen, MH, Rustan, AC, Wensaas, AJ, Kaalhus, O, Wergedahl, Hege, Røst, Therese H., Rost, TH, Jensen, J, Graff, Bjørn Anton, Caesar, R, Drevon, CA (2009)
    British Journal of Nutrition 2009 Volum 102 ;(7)s. 995-1006

  • Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats

    Wergedahl, Hege, Gudbrandsen, Oddrun Anita, Røst, Therese Halvorsen, Berge, Rolf (2009)
    Nutrition Journal 2009 Volum 25 ;(1)s. 98-104

  • Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats

    Wergedahl, Hege, Gudbrandsen, Oddrun Anita, Røst, Therese Halvorsen, Berge, Rolf Kristian (2009)
    Nutrition - The International Journal of Applied and Basic Nutritional Sciences 2009 Volum 25 ;(1)s. 98-104

  • Multi-gene approach to profile the intestinal responses to dietary marine compounds: herring roe, sperm and salmon hydrosylate and TTA in TNF- transgenic mouse

    Jordal, Ann-Elise Olderbakk, Berge, Rolf Kristian, Wergedahl, Hege, Aksnes, Anders, Rønnestad, Ivar (2008)

  • Multi-gene approach to profile the intestinal responses to dietary marine compounds: herring roe, sperm and salmon hydrosylate and TTA in TNF- transgenic mouse

    Jordal, Ann-Elise Olderbakk, Berge, Rolf Kristian, Wergedahl, Hege, Aksnes, Anders, Rønnestad, Ivar (2008)

  • Dietary single cell protein reduces fatty liver in obese Zucker rats

    Gudbrandsen, Oddrun Anita, Wergedahl, Hege, Liaset, Bjørn, Espe, Marit, Mørk, Sverre, Berge, Rolf Kristian (2008)
    British Journal of Nutrition 2008 Volum 100 ;(4)s. 776-785

  • Long term treatment with tetradecylthioacetic acid improves the antioxidant status in obese Zucker (fa/fa) rats

    Wergedahl, Hege, Berge, Kjetil, Bohov, Pavol, Tronstad, Karl Johan, Madsen, Lise, Berge, Rolf Kristian (2008)
    Drug Metabolism Letters 2008 Volum 2 ;(2)s. 138-145

  • Effect of dietary tetradecylthioacetic acid on colon cancer growth studied by dynamic contrast enhanced MRI

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