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Bergen
KRONSTAD2, M3-27
Arbeids- og kompetanseområde
Researcher on the FOODMISSION project. An EU-funded project that examines how to make food systems more sustainable through citizen science and gamification.
Forskar på
- Sustainable food systems
- Innovation and sustainable transitions
- Cross-industry innovation
- Cross-industry innovation capabilities
- Resilience and sustainable repositioning
- Small- and medium-sized enterprises
Forskningsgrupper
Publikasjonar
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Crossing the distance: The why – the how – and the outcomes of cross-industry innovation
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Cross-industry innovation for sustainable repositioning through cluster collaboration
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SMEs’ resilience and cross-industry innovation before and after a crisis
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The outcomes of cross-industry innovation for small and medium sized enterprises
